Image	Description
	SMEG LINEA SAP109-8 PYROLYTIC OVEN NEW SMEG THERMOSEAL This uniquely insulated and sealed oven creates the most desirable and stable environment for the cooking of food. The thermosealed state diminishes splatter and food trauma; cooking times may be reduced due to the more even temperature maintained within the oven during cooking. Most importantly, it cares for the food like no other oven. The addition of a Venturi humidity control system assists to establish the optimum cooking environment. EVER-CLEAN ENAMELLING Smeg’s enamelling process is unique, creating a silky-smooth finish on oven interiors and baking trays. A combination of formulae, coating application and firing processes creates a truly superior result. The enamel finish is pyrolytic quality and is used on all models, both standard and pyrolytic, in the range. PYROLYTIC CLEANING The pyrolytic function enables the oven to reach an internal temperature of 500ºC, whereupon all residual food debris is carbonised into a superfine dust. This superheating barely affects the outside surface temperature and, for absolute safety, the oven locks and unlocks itself during the process. COOL DOOR The new oven doors are all at least triple glazed; pyrolytic model ovens have four layers of glazing. Each layer of glass has a thermo-reflective inner face to limit the absorption and eventual transference of heat to the outside surface. Each inner layer is separated by an air gap through which the tangential fan channels forced air through each layer of glass — resulting in the oven door maintaining a safe low temperature, cool enough to touch and cooler kitchen environment. more
	SMEG SAP112-8 PYROLYTIC OVEN SMART CHEF Choose between nine preset recipes — beef, lamb, pork, poultry, fish, vegetables, pizza, cakes and biscuits. The Smeg oven will advise on the best shelf height for optimum cooking results. There are also three extra memories to store family favourite recipes. INTUITIVE COOKING Temperature, function, time or a fully automatic Smart Chef program are all logically reflected in the electronic LED display. If a step progression is required, the LED display highlights the next step to follow. NEW SMEG THERMOSEAL This uniquely insulated and sealed oven creates the most desirable and stable environment for the cooking of food. The thermosealed state diminishes splatter and food trauma; cooking times may be reduced due to the more even temperature maintained within the oven during cooking. Most importantly, it cares for the food like no other oven. The addition of a Venturi humidity control system assists to establish the optimum cooking environment. EVER-CLEAN ENAMELLING Smeg’s enamelling process is unique, creating a silky-smooth finish on oven interiors and baking trays. A combination of formulae, coating application and firing processes creates a truly superior result. The enamel finish is pyrolytic quality and is used on all models, both standard and pyrolytic, in the range. PYROLYTIC CLEANING The pyrolytic function enables the oven to reach an internal temperature of 500ºC, whereupon all residual food debris is carbonised into a superfine dust. This superheating barely affects the outside surface temperature and, for absolute safety, the oven locks and unlocks itself during the process. LARGE 68-LITRE CAPACITY Clever engineering and design has now delivered a 68-litre true net cooking capacity (up from 56 litres) over five shelf levels. The recessed enamel floor will accommodate an optional Smeg pizza stone. COOL DOOR The new oven doors are all at least triple glazed; pyrolytic model ovens have four layers of glazing. Each layer of glass has a thermo-reflective inner face to limit the absorption and eventual transference of heat to the outside surface. Each inner layer is separated by an air gap through which the tangential fan channels forced air through each layer of glass — resulting in the oven door maintaining a safe low temperature, cool enough to touch and cooler kitchen environment. TELESCOPIC SHELVING Each shelf level is capable of being partially or totally telescoped forward to a flat plane for easy access. Partial (70%) and total (110%) guides are available as accessories. more
	SMEG SAP306X-8 PYROLYTIC OVEN NEW SMEG THERMOSEAL This uniquely insulated and sealed oven creates the most desirable and stable environment for the cooking of food. Splatter and food trauma is minimised when cooked in a thermosealed oven; cooking times may be reduced due to the more even temperature maintained within the oven during cooking. Most importantly, it cares for the food like no other oven. The addition of a Venturi humidity control system assists to establish the optimum cooking environment. EVER-CLEAN ENAMELLING Smeg’s enamelling process is unique, creating a silky-smooth finish on oven interiors and baking trays. A combination of formulae, coating application and firing processes creates a truly superior result. The enamel finish is pyrolytic quality and is used on all models, both standard and pyrolytic, in the range. PYROLYTIC CLEANING The pyrolytic function enables the oven to reach an internal temperature of 500ºC, whereupon all residual food debris is carbonised into a superfine dust. This superheating barely affects the outside surface temperature and, for absolute safety, the oven locks and unlocks itself during the process. COOL DOOR The new oven doors are all at least triple glazed; pyrolytic model ovens have four layers of glazing. Each layer of glass has a thermo-reflective inner face to limit the absorption and eventual transference of heat to the outside surface. Each inner layer is separated by an air gap through which the tangential fan channels forced air through each layer of glass — resulting in the oven door maintaining a safe low temperature, cool enough to touch and cooler kitchen environment. MULTIFUNCTION SAP306X-8 Smeg thermosealed and pyrolytic electric oven, Classic design ID141 more
	SMEG SAP399X-8 PYROLYTIC OVEN NEW SMEG THERMOSEAL This uniquely insulated and sealed oven creates the most desirable and stable environment for the cooking of food. Splatter and food trauma is minimised when cooked in a thermosealed oven; cooking times may be reduced due to the more even temperature maintained within the oven during cooking. Most importantly, it cares for the food like no other oven. The addition of a Venturi humidity control system assists to establish the optimum cooking environment. EVER-CLEAN ENAMELLING Smeg’s enamelling process is unique, creating a silky-smooth finish on oven interiors and baking trays. A combination of formulae, coating application and firing processes creates a truly superior result. The enamel finish is pyrolytic quality and is used on all models, both standard and pyrolytic, in the range. PYROLYTIC CLEANING The pyrolytic function enables the oven to reach an internal temperature of 500ºC, whereupon all residual food debris is carbonised into a superfine dust. This superheating barely affects the outside surface temperature and, for absolute safety, the oven locks and unlocks itself during the process. LARGER 68-LITRE CAPACITY Clever engineering and design has now delivered a 68-litre true net cooking capacity (up from 56 litres) over five shelf levels. The recessed enamel floor will accommodate an optional Smeg pizza stone. COOL DOOR The new oven doors are all at least triple glazed; pyrolytic model ovens have four layers of glazing. Each layer of glass has a thermo-reflective inner face to limit the absorption and eventual transference of heat to the outside surface. Each inner layer is separated by an air gap through which the tangential fan channels forced air through each layer of glass — resulting in the oven door maintaining a safe low temperature, cool enough to touch and cooler kitchen environment. TELESCOPIC SHELVING Each shelf level is capable of being partially or totally telescoped forward to a flat and safe plane for easy access. Partial (70%) and total (110%) guides are available as accessories. more

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