Image	Description
	SMEG LINEA SA109-8 OVEN NEW SMEG THERMOSEAL This uniquely insulated and sealed oven creates the most desirable and stable environment for the cooking of food. The thermosealed state diminishes splatter and food trauma; cooking times may be reduced due to the more even temperature maintained within the oven during cooking. Most importantly, it cares for the food like no other oven. The addition of a Venturi humidity control system assists to establish the optimum cooking environment. EVER-CLEAN ENAMELLING Smeg’s enamelling process is unique, creating a silky-smooth finish on oven interiors and baking trays. A combination of formulae, coating application and firing processes creates a truly superior result. The enamel finish is pyrolytic quality and is used on all models, both standard and pyrolytic, in the range. VAPOUR CLEAN Water is placed in the recess on the floor of the oven, and the side walls, roof, base and rear wall are sprayed with water and a small amount of detergent; the Vapour Clean selection heats and circulates the vapour and softens any baked-on food residue on the pretreated cavity surfaces for easy wipe clean. COOL DOOR The new oven doors are all at least triple glazed; pyrolytic model ovens have four layers of glazing. Each layer of glass has a thermo-reflective inner face to limit the absorption and eventual transference of heat to the outside surface. Each inner layer is separated by an air gap through which the tangential fan channels forced air through each layer of glass — resulting in the oven door maintaining a safe low temperature, cool enough to touch and cooler kitchen environment. more
	SMEG LINEA SA112-8 OVEN SMART CHEF Choose between nine preset recipes — beef, lamb, pork, poultry, fish, vegetables, pizza, cakes and biscuits. The Smeg oven will advise on the best shelf height for optimum cooking results. There are also three extra memories to store family favourite recipes. INTUITIVE COOKING Temperature, function, time or a fully automatic Smart Chef program are all logically reflected in the electronic LED display. If a step progression is required, the LED display highlights the next step to follow. NEW SMEG THERMOSEAL This uniquely insulated and sealed oven creates the most desirable and stable environment for the cooking of food. The thermosealed state diminishes splatter and food trauma; cooking times may be reduced due to the more even temperature maintained within the oven during cooking. Most importantly, it cares for the food like no other oven. The addition of a Venturi humidity control system assists to establish the optimum cooking environment. EVER-CLEAN ENAMELLING Smeg’s enamelling process is unique, creating a silky-smooth finish on oven interiors and baking trays. A combination of formulae, coating application and firing processes creates a truly superior result. The enamel finish is pyrolytic quality and is used on all models, both standard and pyrolytic, in the range. VAPOUR CLEAN Water is placed in the recess on the floor of the oven, and the side walls, roof, base and rear wall are sprayed with water and a small amount of detergent; the Vapour Clean selection heats and circulates the vapour and softens any baked-on food residue on the pretreated cavity surfaces for easy wipe clean. LARGE 68-LITRE CAPACITY Clever engineering and design has now delivered a 68-litre true net cooking capacity (up from 56 litres) over five shelf levels. The recessed enamel floor will accommodate an optional Smeg pizza stone. COOL DOOR The new oven doors are all at least triple glazed; pyrolytic model ovens have four layers of glazing. Each layer of glass has a thermo-reflective inner face to limit the absorption and eventual transference of heat to the outside surface. Each inner layer is separated by an air gap through which the tangential fan channels forced air through each layer of glass — resulting in the oven door maintaining a safe low temperature, cool enough to touch and cooler kitchen environment. TELESCOPIC SHELVING Each shelf level is capable of being partially or totally telescoped forward to a flat plane for easy access. Partial (70%) and total (110%) guides are available as accessories. MULTIFUNCTION SA112-8 Smeg thermosealed electric oven, Linear design ID151211 Code SA112-8 more
	SMEG SA304X-8 OVEN NEW SMEG THERMOSEAL This uniquely insulated and sealed oven creates the most desirable and stable environment for the cooking of food. Splatter and food trauma is minimised when cooked in a thermosealed oven; cooking times may be reduced due to the more even temperature maintained within the oven during cooking. Most importantly, it cares for the food like no other oven. The addition of a Venturi humidity control system assists to establish the optimum cooking environment. EVER-CLEAN ENAMELLING Smeg’s enamelling process is unique, creating a silky-smooth finish on oven interiors and baking trays. A combination of formulae, coating application and firing processes creates a truly superior result. The enamel finish is pyrolytic quality and is used on all models, both standard and pyrolytic, in the range. VAPOUR CLEANING A small volume of water is placed in the recess on the floor of the oven, and the side walls, roof, base and rear wall are sprayed with water and a small amount of detergent; the Vapour Clean selection heats and circulates the vapour and softens any baked-on food residue on the pretreated cavity surfaces for easy wipe clean. COOL DOOR The new oven doors are all at least triple glazed; pyrolytic model ovens have four layers of glazing. Each layer of glass has a thermo-reflective inner face to limit the absorption and eventual transference of heat to the outside surface. Each inner layer is separated by an air gap through which the tangential fan channels forced air through each layer of glass — resulting in the oven door maintaining a safe low temperature, cool enough to touch and cooler kitchen environment. MULTIFUNCTION SA304X-8 Smeg thermosealed electric oven, Classic design ID061010 more
	SMEG SA306X-8 OVEN NEW SMEG THERMOSEAL This uniquely insulated and sealed oven creates the most desirable and stable environment for the cooking of food. Splatter and food trauma is minimised when cooked in a thermosealed oven; cooking times may be reduced due to the more even temperature maintained within the oven during cooking. Most importantly, it cares for the food like no other oven. The addition of a Venturi humidity control system assists to establish the optimum cooking environment. EVER-CLEAN ENAMELLING Smeg’s enamelling process is unique, creating a silky-smooth finish on oven interiors and baking trays. A combination of formulae, coating application and firing processes creates a truly superior result. The enamel finish is pyrolytic quality and is used on all models, both standard and pyrolytic, in the range. VAPOUR CLEANING A small volume of water is placed in the recess on the floor of the oven, and the side walls, roof, base and rear wall are sprayed with water and a small amount of detergent; the Vapour Clean selection heats and circulates the vapour and softens any baked-on food residue on the pretreated cavity surfaces for easy wipe clean. COOL DOOR The new oven doors are all at least triple glazed; pyrolytic model ovens have four layers of glazing. Each layer of glass has a thermo-reflective inner face to limit the absorption and eventual transference of heat to the outside surface. Each inner layer is separated by an air gap through which the tangential fan channels forced air through each layer of glass — resulting in the oven door maintaining a safe low temperature, cool enough to touch and cooler kitchen environment. MULTIFUNCTION SA306X-8 Smeg thermosealed electric oven, Classic design ID010609 Code SA306X-8 more
	SMEG SAC399X-8 OVEN NEW SMEG THERMOSEAL This uniquely insulated and sealed oven creates the most desirable and stable environment for the cooking of food. Splatter and food trauma is minimised when cooked in a thermosealed oven; cooking times may be reduced due to the more even temperature maintained within the oven during cooking. Most importantly, it cares for the food like no other oven. The addition of a Venturi humidity control system assists to establish the optimum cooking environment. EVER-CLEAN ENAMELLING Smeg’s enamelling process is unique, creating a silky-smooth finish on oven interiors and baking trays. A combination of formulae, coating application and firing processes creates a truly superior result. The enamel finish is pyrolytic quality and is used on all models, both standard and pyrolytic, in the range. VAPOUR CLEANING A small volume of water is placed in the recess on the floor of the oven, and the side walls, roof, base and rear wall are sprayed with water and a small amount of detergent; the Vapour Clean selection heats and circulates the vapour and softens any baked-on food residue on the pretreated cavity surfaces for easy wipe clean. LARGER 68-LITRE CAPACITY Clever engineering and design has now delivered a 68-litre true net cooking capacity (up from 56 litres) over five shelf levels. The recessed enamel floor will accommodate an optional Smeg pizza stone. COOL DOOR The new oven doors are all at least triple glazed; pyrolytic model ovens have four layers of glazing. Each layer of glass has a thermo-reflective inner face to limit the absorption and eventual transference of heat to the outside surface. Each inner layer is separated by an air gap through which the tangential fan channels forced air through each layer of glass — resulting in the oven door maintaining a safe low temperature, cool enough to touch and cooler kitchen environment. TELESCOPIC SHELVING Each shelf level is capable of being partially or totally telescoped forward to a flat and safe plane for easy access. Partial (70%) and total (110%) guides are available as accessories. MULTIFUNCTION SAC399X-8 Smeg thermosealed electric oven, Classic design ID010609 more

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